Sourdough that
rises slowly in the
Catskill air.

Not all bread is created equal.
Yours shouldn't be either.

Nestled in the foothills of the Catskills, Catskill Mountain Bakery was born from a simple conviction: that the best bread requires nothing more than time, patience, and the finest local grains.

We wake before dawn to begin our 48-hour fermentation process. No shortcuts. No preservatives. Just the slow, deliberate work of transforming flour, water, salt, and wild yeast into something extraordinary.